Home
About
Services
Bios
Location
Contact
Recipes
Nutrition
 
   
ENERGETIC PROPERTIES OF FOOD
A.VEGETABLES
 
COLD COOL NEUTRAL WARM HOT
   
  • Chinese cabbage
   
  • Alfalfa sprout
• Asparagus
• Bamboo shoot
• Bok choy
• Broccoli
• Burdock root
• Button mushroom
• Cabbage
• Carrot
• Cauliflower
• Celery
• Corn
• Cucumber
• Daikon radish
• Dandelion green
• Eggplant
• Endive lettuce
• Lotus root
• Potato
• Pumpkin
• Romaine lettuce
• Soy bean sprout
• Spinach
• Summer squash
• Turnip
• Winter squash
• Watercress
• Winter melon
• Zucchini

 

 

   
  • Chard
• Lettuce
• Shitake mushroom
• Sweet potato
• Taro root
• Yam
 

 

  • Bell pepper
• Chinese chive
• Ganoderma iimushroom
• Green bean
• Kale
• Leek
• Mustard green
• Onions
• Parsley
• Parsnip
 

 

  • Garlic
• Scallion