|
| |
| |
|
|
| ENERGETIC PROPERTIES OF FOOD |
|
| |
| COLD |
COOL |
NEUTRAL |
WARM |
HOT |
| |
|
| |
• Bamboo
shavings
Cassia seeds
Chinese
cucumber
Chrysanthemum
Goldenseal root
Honeysuckle
flower
Lily bulb
Motherwort leaf
Mulberry leaf
Oyster shell
Reed root |
| |
|
|
| |
|
| |
• American ginseng
• Cilantro
• Corn silk
• Kudzu (pueraria)
• Mint leaf
• Pueraria root |
|
| |
|
| |
• Chinese yam
• Licorice root
• Lycil berry
• Poria mushroom |
|
| |
|
| |
• Anise seed
• Basil
• Cardamom seed
• Carob pod
• Citrus peels
• Clove
• Coriander seed
• Dang gui
• Fennel seed
• Fresh ginger
• Oriental ginseng |
| |
|
|
| |
|
| |
• Black pepper
• Cinnamon bark
• Dry ginger |
|
| |
|
| |
• Salt
• Vitamin C
• White sugar |
|
|
| |
|
| |
• Barley malt
• Rice malt
• Black fungus
• Honey
• White fungus
|
| |
|
|
| |
|
| |
• Brown sugar
• Coffee
• Molasses
• Rice vinegar
• Wine |
|
|
|
|
|
|
|
|
|
