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| ENERGETIC PROPERTIES OF FOOD |
| B. FRUITS / GRAINS / SEEDS & BEANS / ANIMAL PRODUCTS / MISCELLANEOUS |
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| COLD |
COOL |
NEUTRAL |
WARM |
HOT |
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• Banana
• Cantaloupe
• Grapefruit
• Mulberry
• Pear
• Pear-apple
• Watermelon |
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• Apple
• Apricot
• Fig
• Lemon
• Orange
• Peach
• Persimmon
• Strawberry
• Tomato |
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• Chinese date
• Loquat
• Mango
• Olive
• Papaya |
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• Cherry
• Chinese prune
• Coconut
• Dried papaya
• Grape
• Hawthorn berry
• Litchi (lychee)
• Pineapple
• Plum
• Raspberry
• Tangerine |
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• Millet
• Pearl barley
• White rice |
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• Buckwheat
• Brown rice
• Corn meal
• Rice bran
• Rye
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• Oats
• Sweet rice
• Wheat bran
• Wheat germ |
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• Mung bean
• Soy bean
• Tofu
• Winter melon seeds |
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• Almond
• Azuki bean
• Black sesame seed
• Filbert
• Kidney bean
• Lotus seed
• Peanut
• Pea
• Sunflower seed |
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• Black bean
• Brown sesame seed
• Chestnut
• Lentil
• Pine nut
• Walnut |
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• Chicken egg
• Clam
• Crab |
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• Fish (ocean)
• Gelatin
• Dairy products
• Oyster |
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• Beef
• Chicken
• Fish(freshwater)
• Shrimp
• Turkey |
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